Mother's Day Only Combination

Hokkaido raw milk chocolate cake：

Smooth and soothing Hokkaido raw milk,crispy caramel walnut with a bite,goes perfectly with chocolate cake.

You can enjoy it right out of the cold storage of fridge.If frozen, let it come to room temperature for 20~30 minutes for an even better taste

Needs to be refrigerated in 4 hours and consume in 3 days to ensure the freshness and the delicacy of the cake.

Chiffon cake：

Enjoy a texture fluffier than your average sponge cake,explosion of cheesy aroma.

Place in room temperature for 10 to 15 Mins before tasting for best flavor if refrigerated. 

Needs to be refrigerated in 16 hours and consume in 4~6 days to ensure the freshness and the delicacy of the cake.