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Swiss Classic Dark Chocolate

The Intoxicating smell of the cocoa tree

Gradually melted to form the creamy thick dark color

Hidden under the refreshing thin white coating

Focused on tasting the purest flavor.

Measurement: 6 inches

Ovolacto-Vegetarian Friendly

Place in room temperature for 10 to 15 Mins before tasting for best flavor if refrigerated. Black tea, green tea, or coffee are great choices to go with the cake.

 

Can be kept refrigerated for 3 to 6 days. The tasting period is mainly based on the label on the outer packaging of the product. If you need to place it temporarily at room temperature (below 25°C), please put it in the refrigerator as soon as possible within 16 hours.

 

✽This cake has a heart shapedt.

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