Swiss Classic Dark Chocolate

The Intoxicating smell of the cocoa tree

Gradually melted to form the creamy thick dark color

Hidden under the refreshing thin white coating

Focused on tasting the purest flavor.

Measurement: 6 inches

Ovolacto-Vegetarian Friendly

Place in room temperature for 10 to 15 Mins before tasting for best flavor if refrigerated. Black tea, green tea, or coffee are great choices to go with the cake.

Needs to be refrigerated in 16 hours and consume in 3~5 days to ensure the freshness andthe delicacy of the cake.


This cake has a heart type.

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